Monday, May 10, 2010

Make Me a Meal Monday - Eggs Florentine

Eggs Florentine

1 10 oz package frozen chopped spinach
1 cup (4 oz) shredded cheddar cheese
1 lb ground pork sausage
2 cups sliced fresh mushrooms
6 green onions - chopped (1 cup)
2 cups whipping cream
2 tbspns of melted butter
12 large eggs, lightly beaten
2 cups whipping cream
1 cup (4oz) shredded swiss cheese
1/4 teaspoon paprika

Cook spinach based off of package (I only used half of the package of spinach) and drain well

Sprinkle cheddar cheese in bottom of lightly greased 13x9 inch baking dish
Spread spinach over cheese

Brown sausage in skillet, stirring until it crumbles, drain
Sprinkle over spinach
Saute mushrooms and green onions in butter in a large skillet over medium-high heat until tender
sprinkle sauteed vegetables over sausage
Combine eggs and whipping cream, beat with wire whisk until blended
Pour egg mixture over vegetable mixture
Top with Swiss cheese
and sprinkle with paprika
Bake, uncovered at 350 degrees for 40 minutes or until set. 12 servings



Christa said...

Sounds delicious!

Mrs. Pick said...

Sounds yummy! Looks like the perfect weekend breakfast/brunch meal! I can't wait to try it!

The Undomestic Mom said...


Alphabet Soup Momma said...

Looks so good. I will have to try this soon!

Molly said...

I'm going to have to try this (minus the mushrooms :))

Oh and I tagged you in a fun little game over on my blog :)

Annie said...

This looks so good! And I left you a little something on my blog...