Make Me a Meal Monday - Eggs Florentine

Eggs Florentine

1 10 oz package frozen chopped spinach

1 cup (4 oz) shredded cheddar cheese

1 lb ground pork sausage

2 cups sliced fresh mushrooms

6 green onions - chopped (1 cup)
2 cups whipping cream

2 tbspns of melted butter

12 large eggs, lightly beaten

2 cups whipping cream

1 cup (4oz) shredded swiss cheese

1/4 teaspoon paprika

Cook spinach based off of package (I only used half of the package of spinach) and drain well

Sprinkle cheddar cheese in bottom of lightly greased 13x9 inch baking dish

Spread spinach over cheese

Brown sausage in skillet, stirring until it crumbles, drain

Sprinkle over spinach

Saute mushrooms and green onions in butter in a large skillet over medium-high heat until tender

sprinkle sauteed vegetables over sausage

Combine eggs and whipping cream, beat with wire whisk until blended

Pour egg mixture over vegetable mixture

Top with Swiss cheese

and sprinkle with paprika

Bake, uncovered at 350 degrees for 40 minutes or until set. 12 servings

Enjoy!!!